Almond is one of the nuts that catches scientist eyes.
Eating almond can lower two level of bio marker for oxidative pressure effect in a group of 27 men and women volunteers who have high level of cholesterol.
The finding was found in a study conducted by scientists funded by Agricultural Research Service (ARS), United States (US), Almond Board of California and a Canadian research funding body.
12-02-2010 by Drali @mesrahealth
category: Buzz and News, Dietary - Nutrition
Many people are ignoring an important early warning signal of a stroke, says the Heart and Stroke Foundation. A study published in the medical journal Neurology found that 10% to 20% of individuals who experience mini-strokes or transient ischemic attacks (TIA) will have a full-blown stroke within three months.
24-01-2010 by Drali @mesrahealth
category: Chronic Diseases, Heart, Seniors' Health
